If it is not in a store-bought herb container, make sure to store it in a cool, dark climate. Store extra sprigs in your refrigerator in loose wrapping to use them again.Īlternatively, dried thyme keeps for much longer. If you use fresh thyme in your cooking, you can use the leftover bits for up to a week. On the other hand, if your recipe calls for fresh thyme, you should remove the thyme leaves from the spring entirely. When using a sprig of fresh thyme, it's best to wash it off under water and pat it dry with a paper towel.If the recipe you're following requires a sprig of thyme, then be sure to remove any woody stems, but leave the flexible green sprig intact. If you use fresh thyme or dried thyme, you may need to prepare it in different ways before using it in your recipes.ĭried thyme is usually prepared for cooking, either as dried sprigs or chopped up in a container. Here are a few potential benefits of thyme: If you cook with thyme, your body could reap some benefits. Which you choose depends on how strong of a flavor you prefer in your dishes. Whenever you need it, you can remove a sprig of thyme and add it to your recipe.ĭried thyme tends to be stronger than fresh thyme, but fresh thyme brings a brighter, more lively flavor. However, you may have to opt for dried thyme in some cases if it's not available.Įven better, if you grow thyme, you’ll have thyme all year round. In some months, you can find fresh thyme at stores. Thyme comes in two primary varieties: fresh thyme and dried thyme. Honey Baked Feta & Squash with a generous sprinkle of thyme! The Difference Between Fresh Thyme and Dried Thyme
Then, all you have to do is pick up your items or request an at-home drop-off and get cooking! You can think of us as your grocery shopping assistant! We'll help you get the ingredients needed to make your favorite recipes and add them to a grocery list to order from the store. You don't have to hire a personal chef to enjoy yummy food in your home, but getting some assistance can help you make meals run more smoothly.Īt Jow, we're happy to help. If you find yourself in this situation, it might be time to consider enlisting more help for mealtimes. Here are a few common replacements for thyme: In that case, there are several herbs you can substitute for thyme to help salvage your recipe. Let's say you have been running around all week and you forgot a few things the last time you made a trip to the store. It may also have a couple of smaller bits branching off of the primary piece that you can also include. Typically, a sprig refers to a piece of thyme that is around five inches long. If you're unfamiliar with thyme, you might be unsure how much to add. Often, a recipe will call for you to add a sprig of thyme to the mix. The flavor of thyme can vary greatly from earthy to citrussy or even minty, making it a complex herb to add to your meals. Primarily, thyme helps add a compelling flavor to soups, stews, meats, and many other dishes. For now, we'll focus on the food-related uses of this herb. How Is Thyme Used in Cooking?Īs mentioned, thyme has lots of uses. Essentially, the use of thyme in medicine and food dates back thousands of years - and we’ve kept it around all this time because it is so incredible.
If you've ever heard of the Hippocratic oath, then you've heard about Hippocrates, the Greek physician who recommended thyme as a treatment for some illnesses and ailments. In ancient Greece, thyme was commonly added to bathwater and used as incense in temples. In ancient Egypt, people used thyme in embalming fluid.
This Mediterranean herb brings tons of flavor to many recipes and also has medicinal and dietary uses. Thyme is a leafy herb that grows in small bushes. You might not even realize that you've seen thyme before because it looks like many other plants. Then, we'll show you several of our favorite recipes that include thyme.
#Fresh thyme to dried thyme tablespoon how to#
We'll go over how to identify this herb as well as how to use it in cooking, and several other tips. Today, let's focus on one herb in particular: thyme. Learning how to incorporate these into meals can make a world of difference in your cooking! If you're venturing deeper into the world of cooking, you'll find spices you haven't tasted before and herbs you haven't tried. On the other hand, maybe you've been figuring it out along the way as you've gotten older. What has your cooking journey been like? Perhaps you observed someone in your family cooking from a young age, and you absorbed some of their habits and knowledge about food.
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